Bao Ge Chaoshan Cuisine (Jiangshan Times Garden Store)
Cantonese cuisine · ⭐ 3.8
No. 37 Fangzheng Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Fangzheng Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Single-serving Sour Cabbage Fish Rice, Beer Duck, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 37 Fangzheng Road
- Popular dishes: Single-serving Sour Cabbage Fish Rice, Beer Duck, Stir-fried Clams, Stir-fried Thin-shelled Clams, Garlic Pork Ribs
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Dishes
Single-serving Sour Cabbage Fish RiceFresh fish fillets simmered in sour cabbage broth, served with rice. Tangy and spicy, this dish offers a balanced, satisfying meal.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-fried Thin-shelled ClamsA seafood dish made by stir-frying fresh thin-shelled clams with garlic and chili, resulting in a tender and savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Fingerleaf Sweet Potato Leaves with Soy Bean PasteA stir-fried dish of sweet potato leaves seasoned with soy bean paste, offering a savory and slightly sweet flavor.
Pickled Mustard Greens with Minced PorkA classic Chinese home-style dish made by stir-frying pickled mustard greens with minced pork, garlic, and ginger for a savory, satisfying flavor.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Stir-fried Yellow Beef with Mustard GreensStir-fried yellow beef with mustard greens, a simple and healthy dish combining tender beef and crisp greens.