Kumemisaki Restaurant - New Taizhou Cuisine
江浙菜 · ⭐ 4.3
Hefeng Blue-Collar Apartment
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Hefeng Blue-Collar Apartment. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Mushroom Fish Stew, Braised Sea Cucumber with Millet, Shengzhou Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Hefeng Blue-Collar Apartment
- Popular dishes: East China Sea Yellow Mushroom Fish Stew, Braised Sea Cucumber with Millet, Shengzhou Steamed Buns, Signature Sand Garlic Tofu Noodles, Salted Pepper Tofu Fish
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Dishes
East China Sea Yellow Mushroom Fish StewFresh yellow croaker and East China Sea mushrooms are stewed with aromatics and seasonings, resulting in a savory dish with tender fish and richly flavored mushrooms.
Braised Sea Cucumber with MilletXiaomi stewed sea cucumber is a dish featuring sea cucumber and millet as main ingredients. After soaking, the sea cucumber is simmered with millet in water over low heat until tender and flavorful, blending millet's fragrance with the sea cucumber's richness.
Shengzhou Steamed BunsShengzhou steamed buns are a traditional snack from Shengzhou, Zhejiang, made with thin dough wrappers and filled with pork, shrimp, and bamboo shoots, then steamed to perfection—delicate, juicy, and flavorful.
Signature Sand Garlic Tofu NoodlesSignature Sand Garlic Tofu Noodles feature fresh sand garlic and tofu noodles stir-fried with vegetables in a savory sauce, delivering a rich, umami-packed flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Charcoal-Grilled AbaloneFresh abalone is marinated and grilled over charcoal, resulting in a tender, flavorful dish with a smoky aroma.
Braised Eel with Single GarlicA dish featuring fresh eel and single garlic, pan-fried and simmered together for rich flavor and tender texture.
Stir-Fried Hard-Shelled ShrimpA home-style dish made with fresh hard-shelled shrimp stir-fried in a savory sauce with garlic, ginger, and chili.
Clam with Scallion OilA dish featuring fresh clams stir-fried with scallions and sesame oil, offering a delicate, savory flavor.
Clam Tofu and Pickled Mustard Greens SoupA light soup made with clams, tofu, and pickled mustard greens, simmered to bring out a fresh, savory flavor.
Sea Snail SashimiFresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
Spicy Burned Abalone Mushroom Stuffed Black Tiger ShrimpA luxurious dish featuring black tiger shrimp stuffed into abalone mushrooms and simmered in a spicy sauce for rich flavor.
Sauce Pepper Steamed Baby SquidBaby squid marinated in sauce pepper and steamed, resulting in a tender and flavorful dish with a spicy kick.
Snowflake Beef Hot PotA hot pot dish featuring premium snowflake beef and vegetables, simmered in a rich broth for a savory, tender experience.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.