Garden Ecology Clay Oven Chicken Home-style Cuisine (Shuzhen Store)
农家菜 · ⭐ 3.9
30 meters northeast of the intersection of Shigu Road and Yanjiang Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters northeast of the intersection of Shigu Road and Yanjiang Road, east side of the road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 包裹豆腐, Small Pork, Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.9
- Address: 30 meters northeast of the intersection of Shigu Road and Yanjiang Road, east side of the road
- Popular dishes: 包裹豆腐, Small Pork, Grilled Pork Belly, Eco-Fire Chicken, Oyster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
包裹豆腐A Sichuan-style dish made by frying tofu wrapped in a thin batter, then stir-frying with minced meat and seasonings for a savory, tender flavor.
Small PorkA home-style dish made with pork tenderloin or leg meat, marinated and stir-fried or braised to a tender, savory finish.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Eco-Fire ChickenEco-fire chicken uses free-range chicken cooked slowly over traditional wood fire, with ginger, garlic, and chili for a rich, aromatic flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Xichang Fire Basin BarbecueXichang fire basin barbecue is a specialty of Xichang, Sichuan, where fresh meats and vegetables are grilled over charcoal in a traditional basin-style setup, emphasizing natural flavors and smoky aroma.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.