Aotai Food (Yile Jinxi Store)
Cantonese cuisine · ⭐ 4.1
Shop 101, No. 72 Yile Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, No. 72 Yile Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Whole Beef and Vermicelli Noodles, Frozen Yang-Yang, Signature Whole Beef Delicacy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Shop 101, No. 72 Yile Road
- Popular dishes: Whole Beef and Vermicelli Noodles, Frozen Yang-Yang, Signature Whole Beef Delicacy, Lemon Tea, Crispy Fish Skin
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Dishes
Whole Beef and Vermicelli NoodlesA spicy Sichuan dish made with beef and vermicelli, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Frozen Yang-YangFrozen yin-yang is a cold dish made primarily from chicken breast and fish meat. The meats are diced, mixed with seasonings, and poured into molds to chill and set. A small amount of starch or gelatin is often added to help shape the dish, which is then cut into small pieces for serving.
Signature Whole Beef DelicacyA signature dish featuring tender beef slow-cooked in a rich, aromatic sauce with special spices.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Crispy Fish SkinA crispy fried dish made from fish skin, seasoned and deep-fried until golden, often served with spicy or garlic sauce.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Butter ToastA Hong Kong-style snack made by frying buttered toast until golden and crispy, often served with powdered sugar or jam for a rich, sweet flavor.
Royal Mixed Delicacy NoodleA Cantonese noodle dish featuring a mix of premium ingredients like shrimp, beef, squid, and egg, served with a savory sauce over slippery贵刁粉.
Royal Seafood Tom Yum Kung NoodleRoyal Seafood Tom Yum Kung Noodle is a noodle soup made with seafood, Tom Yum Kung broth, and贵刁粉. The seafood is cooked with spices and lemongrass, then mixed with贵刁粉 for flavor, resulting in a fresh and rich taste.
Golden Seafood Tom Yum Guo Diao NoodlesA flavorful Thai-style dish featuring seafood and Guo Diao noodles in a spicy-sour Tom Yum broth, rich with aromatic herbs and spices.
Fish SauceA fermented condiment made from fish, commonly used in Southeast Asian cooking for its savory umami flavor.