Donghua Chongqing Hot Pot
Hot pot · ⭐ 4.6
No. 81-6, Mengzhuiwan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 81-6, Mengzhuiwan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Spice Intestines, Thick-cut Potato, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 81-6, Mengzhuiwan Street
- Popular dishes: Five-Spice Intestines, Thick-cut Potato, Fresh Beef Tripe from the Slaughterhouse, Beef Tallow Spicy Hot Pot, Spicy Hot Pot Tofu Pudding
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Dishes
Five-Spice IntestinesFive-spice pork intestines is a dish made primarily from pig intestines, cleaned and then stewed or braised with five-spice powder, soy sauce, and cooking wine to make the intestines flavorful and tender. Scallions, ginger, and star anise are typically added for enhanced aroma.
Thick-cut PotatoA dish made from thick slices of potatoes, fried or pan-seared until crispy outside and tender inside, often seasoned with salt, pepper, or garlic.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Beef Tallow Spicy Hot PotSpicy beef tallow broth made with beef tallow, chili, Sichuan pepper, doubanjiang, and seasonings like garlic, ginger, scallion, and onion, typically cooked with beef, tripe, beef gullet, and duck intestine for a rich, numbing flavor.
Spicy Hot Pot Tofu PuddingSpicy hot pot tofu pudding made with tender tofu and flavorful broth, a popular dish in Sichuan cuisine.
Special Crab StickA dish made with fresh crab sticks, eggs, peas, and carrots, stir-fried to a tender and flavorful finish.
Spicy Beef with Secret SauceA flavorful dish of tender beef stir-fried with a secret spicy sauce, featuring bold Sichuan-style flavors.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Crispy Pork MeatballsCrispy pork meatballs made from minced pork and pork crackling, shaped into balls and fried or boiled for a satisfying texture.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.