Jinyue Roast Duck (Zhongshan Road Store)
天津菜 · ⭐ 4.8
2nd Floor, No. 98 Zhongshan Road (Red Candle Restaurant)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 98 Zhongshan Road (Red Candle Restaurant). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, 传统鸭油包, Eight Treasures Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.8
- Address: 2nd Floor, No. 98 Zhongshan Road (Red Candle Restaurant)
- Popular dishes: Northeast Cold Noodles, 传统鸭油包, Eight Treasures Tofu, 地道津味老爆三, Kung Pao Chicken
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
传统鸭油包传统鸭油包是一种以面粉为皮、鸭油为主要馅料的中式面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，经蒸制而成。其特点是外皮松软，内馅浓郁，带有鸭油特有的香气。
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
地道津味老爆三地道津味老爆三是一道以猪肝、猪腰和鱿鱼为主料的天津传统菜肴。食材切片后快速爆炒，加入葱姜蒜、酱油、料酒等调料，保持食材嫩滑口感和鲜香风味。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Jinyue Signature Braised PorkJinyue's signature braised pork uses pork belly as the main ingredient, and is processed through multiple steps such as blanching, pan-frying, and slow cooking, with seasonings such as soy sauce, sugar, and rice wine. It has a bright red color, is fatty but not greasy, and melts in the mouth.
津门全爆津门全爆是一道以猪里脊、猪肝、猪腰、鱿鱼、木耳、青椒等为主要食材的炒制菜肴，将食材切片后快速爆炒，加入调味料翻炒均匀，口感鲜嫩爽脆。
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
精品烤鸭小料精品烤鸭小料由甜面酱、葱丝、黄瓜条和薄饼组成。甜面酱为基底，搭配切好的葱丝和黄瓜条，用于包裹烤鸭片食用。制作时将甜面酱调匀，葱丝和黄瓜条洗净切条备用，薄饼可提前加热备用。
芥末大虾丸子芥末大虾丸子以新鲜大虾仁为主料，剁成泥后加入蛋清、淀粉搅拌上劲，制成丸子状，煮熟或炸至金黄。最后淋上由芥末酱、酱油、糖和醋调制的酱汁，口感弹牙，带有芥末的独特辛香。
葱烧鲽鱼葱烧鲽鱼是一道以鲽鱼为主料，辅以葱段、姜片等调料烹制而成的菜肴。将鲽鱼切块后焯水去腥，再与葱段一同用油煎至两面金黄，加入调味汁炖煮入味，最后收汁即可。
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.