Blue Bay Coffee (Lukou Baily Plaza Store)
Western cuisine · ⭐ 3.4
9th Floor, Building 2, Baili Plaza, No. 9 Laifeng Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 9th Floor, Building 2, Baili Plaza, No. 9 Laifeng Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Cabbage, Guangdong Bok Choy, Charcoal-Roasted Fish with Pickled Radish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 3.4
- Address: 9th Floor, Building 2, Baili Plaza, No. 9 Laifeng Road
- Popular dishes: Spicy Pot-Braised Cabbage, Guangdong Bok Choy, Charcoal-Roasted Fish with Pickled Radish, Szechuan Pepper Beef, Huaiyang Stir-Fry
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Dishes
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Charcoal-Roasted Fish with Pickled RadishA Sichuan dish featuring fresh carp roasted over charcoal, served with tangy pickled radish for a bold, spicy-sour flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Huaiyang Stir-FryA classic Su cuisine dish made with pork, green peppers, and carrots, stir-fried quickly to retain freshness and crispness.
Tomato Potatoes Beef BrisketBeef brisket stewed with tomatoes and potatoes, a hearty dish where beef is blanched, then simmered with tomatoes and potatoes until tender, creating a rich, flavorful broth.- Miaoling Sour Cabbage FishFresh carp is cooked with Guizhou-style sour cabbage, chili peppers, and ginger garlic to create a tangy, spicy broth. The fish is tender and flavorful, reflecting the authentic taste of local cuisine.
West Lake LongjingWest Lake Longjing is a dish primarily made from fresh tea leaves. It uses tender buds of Longjing tea harvested from the vicinity of West Lake in Hangzhou, processed through steps such as killing the green (stop oxidation), rolling, and drying. To prepare it, the tea leaves are steeped in boiling water, releasing a rich aroma and producing a clear, bright infusion with a fresh and refreshing taste that preserves the natural flavor of the tea.- Squid StickSquid stick is a snack made from squid, seasoned and fried or baked into a crispy stick shape.