Pure Home Brain Noodles
小吃面食 · ⭐ 3.7
No. 262, Zhenhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 262, Zhenhua Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Heihei Black Fish Noodles, Spicy Dry Pot Enoki Mushrooms, Pig Brain Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 262, Zhenhua Road
- Popular dishes: Heihei Black Fish Noodles, Spicy Dry Pot Enoki Mushrooms, Pig Brain Noodles, Spicy Chicken with Chili, Spicy Hot Pot
China trip · China travel
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Dishes
Heihei Black Fish NoodlesHeihei Black Fish Noodles is a Chinese noodle soup made with black fish, rice noodles, and seasonings. The black fish is pan-fried and then stewed in broth, served with rice noodles, green onions, and chili for a rich and flavorful taste.
Spicy Dry Pot Enoki MushroomsDry-braised deer mushroom is a dish featuring deer mushrooms as the main ingredient, paired with green peppers, red peppers, and onions, stir-fried quickly at high heat. After preparation, the mushrooms are heated in a dry pot with seasonings, allowing them to absorb the sauce fully for a fresh, fragrant, crisp, and tender taste.
Pig Brain NoodlesPig brain noodles are a Chinese noodle dish made with pig brain as the main ingredient, combined with noodles and broth. The pig brain is cleaned and blanched before being cooked with seasonings and noodles, resulting in a smooth texture and delicious flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Hot PotSpicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.