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Yangti Xiaoge (Xintiandi Shopping Park Store)

特色菜 · ⭐ 4.6

Yangti Xiaoge, at the intersection of Dongsan Road and Xiangyang Street

Dishes

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  Jilin Grilled Pork Belly and Lean

  A northeastern Chinese dish featuring alternating slices of pork belly and lean meat, marinated and grilled over charcoal until crispy outside and tender inside.
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  Large Pieces of Fresh Lamb

  Large pieces of fresh lamb, blanched and slowly stewed with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Small Lamb Ribs Original Soup

  Selected small lamb ribs simmered slowly to create a clear, rich broth. Tender meat with abundant gelatin. Main ingredients: small lamb ribs and water, cooked for hours to extract natural essence.
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  Crispy Quail

  Crispy fried quail is a deep-fried dish using quail as the main ingredient. After marinating, the quail is coated in starch or flour and fried in hot oil until golden and crispy. The result is a deliciously crunchy exterior with tender, flavorful meat.
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  Hand-held Steak

  Hand-held steak is a dish made primarily from beef tenderloin or shank, cut into large pieces, marinated, then cooked by pan-frying, grilling, or stewing. Eaten by hand, hence the name 'hand-held'. Commonly served with onions and carrots.
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  Hand-held Lamb Ribs

  Hand-held lamb ribs are made from fresh lamb ribs, marinated and then grilled. The ribs are crispy on the outside and tender inside, with delicious meat that is enhanced by a specially prepared seasoning, delivering a unique grassland flavor.
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  Grilled Fresh Steak

  Grilled fresh steak made from tenderloin or sirloin, marinated and seared over high heat for a crispy exterior and juicy interior. Seasoned with salt and black pepper, optionally enhanced with rosemary and garlic.
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  Grilled Fresh Lamb Ribs

  Grilled fresh lamb chops made with tender lamb ribs, marinated and roasted in oven or over charcoal. The meat is firm on the outside, crispy and aromatic, juicy inside, preserving the original flavor of lamb.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Beef Hand-Rice

  Beef hand rice features tender beef and fragrant rice, seasoned with a savory sauce and enjoyed by hand.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Crispy Lamb Trotters

  A dish featuring lamb trotters braised and then deep-fried to a crispy texture, with tender, flavorful meat.

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