Yun Qiu Coffee
咖啡 · ⭐ 4.8
No. 14 Shop, Building 14, Gucheng South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Shop, Building 14, Gucheng South Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cappuccino, Basque Cake, Pistachio Soft-Center Basque Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.8
- Address: No. 14 Shop, Building 14, Gucheng South Road
- Popular dishes: Cappuccino, Basque Cake, Pistachio Soft-Center Basque Cake, Japanese Butter (Vanilla Flavor), Hazelnut Soft-Center Basque Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Basque CakeBasque cake is a dessert originating from France, primarily made with cream cheese, mixed with granulated sugar, eggs, and whipped cream, then baked to perfection. Its surface turns golden brown while the inside remains soft and delicate, offering a rich and satisfying texture.
Pistachio Soft-Center Basque CakePistachio soft-center Basque cake is a dessert made primarily from cream cheese, eggs, sugar, and pistachio powder. Mixed evenly and baked at low temperature until the center is slightly runny, then cooled to form a soft texture. The surface has a light caramelized aroma, while the inside is smooth and delicate.
Japanese Butter (Vanilla Flavor)Japanese butter (vanilla flavor) is a seasoning made primarily from butter, blended with vanilla extract or vanilla bean pieces. Softened butter is mixed evenly with vanilla ingredients and used to spread on bread, pair with seafood, or enhance cooking aromas.
Hazelnut Soft-Center Basque CakeA hazelnut-filled Basque cheesecake made with cream cheese, eggs, sugar, and hazelnut powder. Mixed and baked at low temperature until the center is slightly runny, then cooled to achieve a soft, creamy texture. Slightly caramelized on the surface with a smooth, delicate interior.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
Flower Queen 8.0 Pour-Over CoffeeFlower Queen 8.0 pour-over coffee uses premium beans, slowly extracted by hand to preserve original flavor and aroma. Main ingredients: freshly roasted beans and filtered water. Process emphasizes precise control of water temperature, grind size, and pouring speed.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
Yuzu MatchaA fusion dessert featuring fresh grapefruit and matcha powder. Grapefruit flesh is mixed with whipped cream and matcha, then chilled to set. Delicate texture with citrus freshness and subtle matcha bitterness.