Mr. Rice
小吃快餐 · ⭐ 3.7
No. 86 Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Jiefang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Chili and Pork Stir-Fry, Signature Braised Pork Belly, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 86 Jiefang East Road
- Popular dishes: Stewed Chili and Pork Stir-Fry, Signature Braised Pork Belly, Preserved Vegetable Braised Pork, Baozi Rice, Sour Cabbage and Bamboo Shoots Stir-Fried with Minced Pork
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Dishes
Stewed Chili and Pork Stir-FryA classic Sichuan dish featuring pork stir-fried with fermented chili peppers, delivering a spicy and aromatic flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Sour Cabbage and Bamboo Shoots Stir-Fried with Minced PorkA classic Chinese dish featuring sour cabbage, tender bamboo shoots, and minced pork stir-fried together for a tangy, savory flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Cumin Beef Stir-fryA flavorful stir-fry dish made with beef and aromatic cumin, known for its rich, spicy aroma and tender texture.
Spicy Black Bean Spare RibsA dish of pork ribs marinated with fermented black beans, chili, and garlic, then steamed to tender perfection with a rich, spicy flavor.
Chicken in Clay PotA traditional Chinese dish featuring chicken and vegetables slow-cooked in a clay pot, resulting in rich, savory flavors.