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Suan Niu Niu • Dian Nan Pot

Hot pot · ⭐ 4.0

No. 218 Yuejin Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Fried Potatoes

  Fried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
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  炸牛干巴

  炸牛干巴是一道以牛肉干为主要食材的菜肴，将牛肉切片或切条后腌制入味，再裹上淀粉或面粉，放入油锅中炸至表面金黄酥脆。成品外酥里嫩，口感丰富。
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Self-Service Dipping Sauce Dish

  A dish featuring fresh vegetables, tofu, and meat served with various dipping sauces for individual taste preferences.
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  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Pork Leg

  Freshly sliced pork leg, tender and flavorful, prepared quickly to preserve its natural taste.
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  Fresh Sliced Ham

  Fresh-cut ham uses lean meat from the pork leg, sliced fresh and cooked directly. Typically prepared by stir-frying, boiling, or stewing to preserve its natural flavor and tenderness.
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  Yuan Yang Sour Soup + Mushroom Soup

  A dual-flavor soup featuring spicy sour broth on one side and fragrant mushroom broth on the other, made with tomatoes, pickled chilies, and wild mushrooms.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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