Oyster Sheep Spine Seafood Barbecue (Nan Da He Yuan Branch)
Barbecue · ⭐ 4.3
Next to Lawson Convenience Store, Building 164, Xianlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Next to Lawson Convenience Store, Building 164, Xianlin Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seafood Grand Master, Clear Soup Lamb Spine Hot Pot, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.3
- Address: Next to Lawson Convenience Store, Building 164, Xianlin Avenue
- Popular dishes: Seafood Grand Master, Clear Soup Lamb Spine Hot Pot, Grilled Fish, Grilled Beef Skewers, Spicy Lamb Spine Hot Pot
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Dishes
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Clear Soup Lamb Spine Hot PotA clear soup hot pot featuring lamb spine, simmered with ginger, scallions, and spices for a light yet flavorful broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
Spicy Lamb Spine Hot PotA spicy hot pot featuring lamb spines simmered in a rich red broth with aromatic spices, perfect for warming up in winter.
Goat Spine Hot Pot羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
Cheese DurianCheese durian is a dessert made primarily from durian flesh and cheese. Fresh durian flesh is deseeded, mashed, mixed with melted cheese, then baked until the surface is slightly charred, creating a crispy exterior and creamy interior.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Copper Pot Freshly Sliced Beef, Lamb, and Goat Spine Hot PotFresh beef, lamb, and goat ribs are simmered in a copper pot with a secret spice blend, creating a rich, savory broth and tender meat.