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Online Oyster (Wucai City Branch)

小吃快餐 · ⭐ 3.5

100 meters west of No. 135 Wangjiang West Road, west of China Resources Wucai International

Dishes

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  Shrimp with Sweet Potato Noodles

  A Chinese dish featuring fresh shrimp and sweet potato noodles, stir-fried with aromatics for a savory and satisfying meal.
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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Chicken Boil

  Signature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Delicious Crab Stick

  Delicious crab stick made from fresh crab meat or fish paste, tender and flavorful, commonly used in hot pot, salads, or stir-fries.
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  Clam Rice Noodles

  Clam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Fried Tofu Puffs

  Fried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
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  Aluminum Foil Prawns with Vermicelli

  A dish of fresh prawns and vermicelli wrapped in aluminum foil and grilled, resulting in tender shrimp and flavorful noodles.
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  Paper-Wrapped Clam with Rice Noodles

  A dish featuring fresh clams and chewy rice noodles, steamed or grilled in aluminum foil with garlic, chili, and savory seasonings.
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  Paper-Wrapped Scallops with Sweet Potato Noodles

  A dish featuring fresh scallops and sweet potato noodles, wrapped in aluminum foil and grilled to perfection. The flavors are rich and savory.
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  Aluminum Foil Squid with Rice Noodles

  A Chinese dish featuring fresh squid and chewy rice noodles, steamed or grilled in aluminum foil to retain flavor and moisture.
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  Aluminum Foil Squid with Vermicelli

  A dish featuring fresh squid and vermicelli, wrapped in aluminum foil and grilled to perfection. The squid is tender and flavorful, while the vermicelli absorbs the rich seafood essence.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  香酥锅巴

  香酥锅巴是一道以锅巴为主要食材的菜肴，锅巴通常由米饭制成并经过油炸或烘烤而成。制作时将锅巴切块后与青椒、胡萝卜等配菜一同翻炒，加入调味料如酱油、盐、糖等，最后撒上葱花或芝麻增香。
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  Chicken Gongbao for Two

  Chicken Gongbao for two: made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers, stir-fried with a secret sauce, delivering a rich, aromatic flavor with a spicy kick.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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