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Xu Yigang Hanging Oven Roast Duck (Ronglin Branch)

北京菜 · ⭐ 4.0

Adjacent to CR Vanguard (Liangxi Road)

Dishes

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  Suntory Super Pure

  A premium Japanese beer made from high-quality rice and pure water, offering a clean and refreshing taste with subtle malt sweetness.
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  Scallion Cucumber Salad

  A refreshing cold dish made with cucumber and scallions, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.
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  Roast Duck with Scallion, Sweet Bean Sauce and Pancake

  A classic Beijing dish featuring crispy-skinned roast duck served with scallions, sweet bean sauce, and thin pancakes for wrapping.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Crispy Roast Pork

  Crispy roast meat mainly uses pork belly or tenderloin, marinated and coated with syrup or maltose, then roasted in an oven or over charcoal until the skin is crispy and the meat tender. Proper heat control creates a golden-brown crust.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Duck Wing Sections

  Duck wing sections are made from duck wings, blanched, marinated with soy sauce, cooking wine, and ginger, then braised or stewed until tender and flavorful.
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  Duck Frame

  Duck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.

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