Jiangdong Fish Hall (Pingshui West Street Branch)
农家菜 · ⭐ 3.6
Shop No. 112, Building 2, Youpan Shidai Center, No. 80 Pingshui West Street (near Jingzhou North Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 112, Building 2, Youpan Shidai Center, No. 80 Pingshui West Street (near Jingzhou North Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Intestines in Dry Pot, Jiangdong Baohead Fish, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: Shop No. 112, Building 2, Youpan Shidai Center, No. 80 Pingshui West Street (near Jingzhou North Road)
- Popular dishes: Spicy Pork Intestines in Dry Pot, Jiangdong Baohead Fish, Stir-fried猪 Liver, Spicy Sour Chicken, Century Egg Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Jiangdong Baohead FishA dish featuring fresh baohead fish stewed with tofu and greens, seasoned with soy sauce, cooking wine, and ginger for a rich, savory flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Spicy Sour ChickenA spicy and sour chicken dish made with chicken, peppers, garlic, and ginger, seasoned with vinegar, chili, and Sichuan peppercorns for a bold, tangy kick.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Braised Fish RoeBraised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Duck Meat Wrapped in LettuceA refreshing dish featuring seasoned duck meat wrapped in crisp lettuce leaves, offering a light and flavorful bite.
Duck Blood and Tofu StewA Chinese home-style dish made with duck blood and soft tofu simmered in broth, offering a smooth texture and rich flavor.