Small Fire Original BBQ (Shiguang Road Store)
Barbecue · ⭐ 3.5
500 meters east of the intersection of Shiguang Road and Shengtai Avenue, opposite Fu'ao Garden District D
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters east of the intersection of Shiguang Road and Shengtai Avenue, opposite Fu'ao Garden District D. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hui Xiang Discount Cucumber Salad, Spicy Drunk Snail Stir-fry, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.5
- Address: 500 meters east of the intersection of Shiguang Road and Shengtai Avenue, opposite Fu'ao Garden District D
- Popular dishes: Hui Xiang Discount Cucumber Salad, Spicy Drunk Snail Stir-fry, Special Cold Noodles, Old-Style Beef Ribs, Iron Plate Egg Dish
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Dishes
Hui Xiang Discount Cucumber SaladA refreshing cucumber salad made by smashing fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and a touch of chili oil for a crisp, tangy flavor.
Spicy Drunk Snail Stir-fryLaozhi田螺 is a cold dish featuring snails as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce containing soy sauce, vinegar, garlic, chili, and cilantro for rich flavor.
Special Cold NoodlesSpecial cold noodles are made from buckwheat or wheat noodles, boiled and then rinsed with cold water to achieve a smooth and chewy texture. They are served with shredded cucumber, carrot, egg slices, ham slices, and other ingredients, drizzled with a specially prepared sauce or vinegar dressing. Sometimes beef or chicken slices are added, and the dish is enjoyed chilled.
Old-Style Beef RibsA classic dish featuring tender beef ribs slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
Iron Plate Egg DishPan-fried eggs cooked on a hot iron plate, made by pouring beaten eggs onto the heated surface. Seasoned with a little scallion, salt, and MSG, the eggs quickly set into soft, smooth blocks. Some recipes add a touch of soy sauce or sesame oil for extra flavor.
Quail-flavored PorkA Chinese home-style dish made with pork marinated in soy sauce, garlic, and ginger, then stir-fried to perfection for a savory and aromatic flavor.