Jing Wei Bai Beijing Roast Duck (Xueyuan Lu Branch)
北京菜 · ⭐ 3.9
Basement Level 1, Xuefu Building, No. 9 Xueyuan Road (inside Xingfu Rongyao Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Xuefu Building, No. 9 Xueyuan Road (inside Xingfu Rongyao Supermarket). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Complete Condiment Set, Signature Charcoal-Oven Peking Duck, Crispy Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.9
- Address: Basement Level 1, Xuefu Building, No. 9 Xueyuan Road (inside Xingfu Rongyao Supermarket)
- Popular dishes: Complete Condiment Set, Signature Charcoal-Oven Peking Duck, Crispy Roast Duck, White Sugar, Lotus Seed Paste with Salted Egg Yolk Mooncake
China trip · China travel
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Dishes
Complete Condiment SetA set of condiments typically includes garlic paste, ginger, green onions, cilantro, chili oil, soy sauce, vinegar, and sesame paste, used to enhance the flavor of main dishes or side dishes. Preparation involves mixing ingredients in proportion or packaging separately for immediate use.
Signature Charcoal-Oven Peking DuckMade from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and the color is bright red. Serve by slicing the duck thinly and wrapping it in lotus leaf buns with sweet bean sauce, scallion strips, and cucumber sticks.
Crispy Roast DuckWhole duck meat roasted with crispy skin and tender flesh, sliced and served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Lotus Seed Paste with Salted Egg Yolk MooncakeLotus seed paste mooncake with salted egg yolk is a traditional Chinese pastry made from lotus seed paste and salted duck egg yolk. The lotus paste is prepared by grinding lotus seeds, adding sugar and oil, then stir-frying. The salted egg yolk is cured and used as filling. The lotus paste wraps the yolk, then is encased in dough, molded, and baked until golden.
Scallion WhiteScallion cabbage is a dish made primarily from napa cabbage, sliced and blanched, then mixed with scallions. Seasonings like salt and sesame oil are added for a fresh taste.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.