Goose and Duck Earthly Cuisine
农家菜 · ⭐ 3.9
Building 4, Huluo Bang
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 4, Huluo Bang. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Old Goose, Maoxuewang, Pickled Pepper Softshell Turtle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Building 4, Huluo Bang
- Popular dishes: Dongshan Old Goose, Maoxuewang, Pickled Pepper Softshell Turtle, Special Vermicelli, Braised Pork Intestines
China trip · China travel
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Dishes
Dongshan Old GooseDongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pickled Pepper Softshell TurtleA Sichuan dish featuring fresh softshell turtle cooked with pickled chili peppers, offering a spicy and tangy flavor.
Special VermicelliSpecial vermicelli made with优质 noodles, shrimp, chicken, and vegetables, simmered in broth for a fresh and savory taste.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Old Jin's Oil-Braised ShrimpA classic Chinese dish featuring fresh shrimp stir-fried quickly in oil with aromatics, resulting in tender, flavorful shrimp with a savory-sweet sauce.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.
Wild Black FishFresh wild black fish, tender and flavorful, typically steamed or braised with ginger, scallions, and garlic to highlight its natural taste.