Lao Shanxi Noodle Shop (Youyi Road Store)
小吃面食 · ⭐ 3.5
Southwest corner of the intersection of Youyi Road and Xuedian Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Youyi Road and Xuedian Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Datong Lamb Offal Noodles, Handmade Pork and Scallion Dumplings, Exquisite Vegetarian Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: Southwest corner of the intersection of Youyi Road and Xuedian Avenue
- Popular dishes: Datong Lamb Offal Noodles, Handmade Pork and Scallion Dumplings, Exquisite Vegetarian Platter, Vegetable Cold Dish, 肉炒刀削
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Dishes
Datong Lamb Offal NoodlesDatong lamb offal noodles are made with lamb offal (such as stomach, lungs, and intestines) and noodles. The offal is cleaned, boiled, sliced, and cooked with noodles, seasoned with scallions, ginger, cooking wine, and garnished with cilantro or garlic chives.
Handmade Pork and Scallion DumplingsHandmade pork and scallion dumplings feature fresh pork and green onion filling, wrapped in thin dough by hand for a savory, juicy bite.
Exquisite Vegetarian PlatterA platter of assorted vegetables, lightly cooked and artfully arranged, offering a fresh and healthy dish.
Vegetable Cold DishVegetable cold dishes are made primarily from fresh vegetables, washed and cut, then mixed with seasonings. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. Seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil are used without heating.
肉炒刀削肉炒刀削是一道以猪肉为主要食材，搭配刀削面进行翻炒的菜肴。制作时将猪肉切片或切丝，与刀削面一同入锅，加入适量调味料炒制而成。
Meat Soy Sauce Drizzle NoodlesA Chinese noodle dish featuring stir-fried meat and soy sauce, served with hot oil drizzled on top for enhanced aroma and flavor.
Garlic EggplantStir-fried eggplant with garlic is a dish made by steaming eggplant slices, then mixing them with sautéed garlic and seasoning with soy sauce and sesame oil.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Spicy Large Plate ChickenSpicy large chicken is a dish made primarily with chicken, cooked with various spices and chili peppers. Chicken pieces are stir-fried together with spices and chili until fully flavored, resulting in a deliciously spicy and savory taste.
Luoyi DaquLuoyi Daqu is a specialty dish using Luoyi's famous liquor as seasoning, made with chicken or pork stewed with scallions, ginger, and garlic for rich aroma and tender meat.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.