Xi Dian Dian Dim Sum Tea House (Humen Pedestrian Street Branch)
Cantonese cuisine · ⭐ 4.1
Room 201, Building 2, No. 1 Changde Road, Zexu, Humen Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 201, Building 2, No. 1 Changde Road, Zexu, Humen Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pineapple Bun with Butter, Deluxe Shrimp Dumplings, Four Happiness Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 201, Building 2, No. 1 Changde Road, Zexu, Humen Town
- Popular dishes: Pineapple Bun with Butter, Deluxe Shrimp Dumplings, Four Happiness Platter, Fresh Fish Rice Porridge, Steamed Chicken Feet with Universal Sauce
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Dishes
Pineapple Bun with ButterA Hong Kong-style snack made of a sweet, crispy pineapple bun filled with melted butter for a rich and comforting taste.
Deluxe Shrimp DumplingsA refined Cantonese dim sum featuring fresh shrimp, pork, and vegetables wrapped in translucent dough and steamed to perfection.
Four Happiness PlatterA platter featuring four classic Chinese dishes: braised pork, sweet and sour ribs, steamed fish, and cold-mixed wood ear mushrooms, offering a balanced mix of flavors and textures.
Fresh Fish Rice PorridgeFresh fish rice porridge is made by simmering fresh fish slices with glutinous rice to create a smooth, nutritious dish ideal for breakfast or convalescence.
Steamed Chicken Feet with Universal SauceFinger claws are blanched, mixed with a versatile sauce, and steamed. The sauce is made from doubanjiang, garlic, ginger, soy sauce, sugar, and sesame oil, offering a rich flavor.
Green Tea Mango Sweet Thin CakeA refreshing dessert made with fresh mango and green tea powder, featuring a light, smooth texture and balanced sweetness.
Fat Mom's Delicious Char SiuA succulent Cantonese dish made with marinated pork belly, grilled to perfection for a sweet-savory flavor and glossy finish.
Crispy Red Rice Noodle with Fresh ShrimpCrispy red rice shrimp sausage made with fresh shrimp and red rice casing, seasoned, stuffed, and fried for a crunchy exterior and tender interior.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Braised Soup DumplingsSteamed dumplings filled with pork and served in a rich broth, offering a savory and juicy experience.