Fufeng Beef BBQ Hot Pot (Pingyang Store)
自助餐 · ⭐ 3.7
Intersection of Zhishan Road and Hunchun Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhishan Road and Hunchun Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Cuttlefish Balls, Beef Heart, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 3.7
- Address: Intersection of Zhishan Road and Hunchun Street
- Popular dishes: Anjing Cuttlefish Balls, Beef Heart, Tripe, Beef Tendon, Tendon Skin
China trip · China travel
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Dishes
Anjing Cuttlefish BallsAnjing squid balls are made primarily from squid, combined with pork and starch. After mincing, seasoning, and mixing thoroughly, they are shaped into balls and cooked by boiling or frying, offering a chewy texture and rich seafood flavor.
Beef HeartBeef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Pork stomachPork stomach, a flavorful cut often braised or stewed with spices and vegetables.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Fresh Chicken HeartsA dish made with fresh chicken hearts stir-fried with aromatics like ginger, garlic, and chili, resulting in a tender and flavorful bite.