Fu Niu Yan Fresh Beef & Offal Hot Pot (Gaoxin Wuyue Plaza Branch)
Hot pot · ⭐ 4.6
Shop 120, Building 8, Wuyue Gongguan, Xincheng Wuyue Plaza, Jingdong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop 120, Building 8, Wuyue Gongguan, Xincheng Wuyue Plaza, Jingdong Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tenderized Meat, Beef Offal Hot Pot, Beef Offal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.6
- Address: Shop 120, Building 8, Wuyue Gongguan, Xincheng Wuyue Plaza, Jingdong Avenue
- Popular dishes: Tenderized Meat, Beef Offal Hot Pot, Beef Offal Hot Pot, Beef Meatballs, Beef Rolls
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Dishes
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Beef Offal Hot PotA hearty hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with vegetables like radish and tofu skin in a savory broth.
Beef Offal Hot PotA flavorful hot pot made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
鲜切牛肉吊龙鲜切牛肉吊龙选用牛脊背部位的吊龙肉，切成薄片后快速焯水或涮煮，保持肉质嫩滑。主要食材为新鲜牛肉，辅以基础调味料。
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef slices cooked quickly in broth or spicy base, offering tender and juicy texture with rich flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Golden Fried Tofu SkinGolden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.