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YAKINIKU langlang Modern BBQ

日料 · ⭐ 4.8

L311, Yuehai Tian Di, 21 Zhujiang West Road

Dishes

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  Chef's Ribeye

  A premium beef cut from the ribeye, marinated and grilled to perfection for a tender, flavorful experience.
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  Chef's Beef Short Ribs

  Chef's Beef Short Ribs use high-quality beef short ribs as the main ingredient. The ribs are cut into pieces and seasoned with salt and black pepper. The cooking method involves searing and then roasting: first, the surface is quickly seared at high heat to lock in the juices, then it is slow-roasted in the oven at a suitable temperature to achieve the desired doneness. It may be garnished with a simple sauce or herbs. The dish highlights the rich flavor and tender, juicy texture of the beef.
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  Meiji Sauce Grilled Ribeye Rice Bowl

  Grilled ribeye steak simmered in a savory Meiji sauce, served over steamed rice for a rich and satisfying meal.
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  Nagoya Sauce Grilled Pork with Egg Yolk Rice Bowl

  Nagoya Sauce Grilled Pork with Egg Yolk Rice Bowl is a Japanese donburi dish. Main ingredients include thinly sliced pork, special Nagoya-style sauce, raw egg yolk (safe for consumption), and steamed rice. The pork is marinated in the sauce, then grilled or pan-fried, placed over hot rice, and topped with a fresh egg yolk in the center. The dish is eaten by mixing the yolk with the rice and pork. The sauce is made from mirin, soy sauce, sugar, sake, etc., offering a sweet and savory flavor.
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  Wagyu Sea Urchin Crisp

  A delicacy featuring tender wagyu beef and fresh sea urchin, served with a crispy base for a refined texture contrast.
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  Wasabi Salt Kombu Beef Tongue

  This dish features beef tongue as the main ingredient. After cleaning and blanching, the tongue is slowly simmered or steamed with kombu seaweed to absorb its umami flavor. The beef tongue becomes tender and springy, complemented by the savory oceanic taste of kombu. It is finished with a seasoning blend of wasabi and salt, adding a subtle spicy and refreshing note. The preparation focuses on highlighting the natural flavors of the ingredients, resulting in a dish with rich layers of texture.
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  Zhangshu Bay Beef Mini Burger

  A premium burger featuring tender Wagyu beef, fresh vegetables, and spicy chili from Zhangshu Bay, served in a mini bun for a rich and balanced bite.
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  Sea Urchin Chateaubriand

  Sea Urchin Chateaubriand is a dish that blends French classic with seafood flavors. It primarily uses the center cut of a premium beef tenderloin (Chateaubriand), seared at high heat until charred outside and tender inside. The core pairing is fresh sea urchin, typically served as a sea urchin sauce drizzled over the steak or with sea urchin roe directly placed on sliced steak. Common side dishes include roasted vegetables or mashed potatoes. The dish highlights the layered contrast between the rich beef aroma and the sweet, creamy texture of sea urchin.
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  Red Pepper Spicy Cashew

  A spicy and crunchy dish made with cashews and red peppers, seasoned with a blend of savory and numbing flavors.
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  Thinly Seared Wagyu with Bonito Tea Soup

  Thinly Seared Wagyu with Bonito Tea Soup is a Japanese-style soup dish. Main ingredients include thinly sliced Wagyu beef, bonito flakes (katsuobushi), and Japanese dashi broth. The broth is made by simmering bonito flakes and kombu seaweed, then strained. The thinly sliced Wagyu is quickly seared or lightly blanched until medium-rare, placed in a bowl, and then hot bonito broth is poured over it, allowing the heat to gently cook the beef further. The soup is clear, with the umami of bonito and the sweetness of kombu, while the Wagyu remains tender and well-marbled. It is often garnished with chopped green onions or grated daikon radish.
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  Diced Beef Tenderloin

  Diced Beef Tenderloin is a dish primarily made from beef tenderloin. The beef tenderloin is cut into uniform cubes, typically marinated briefly, and then cooked quickly over high heat by stir-frying or pan-searing to preserve the meat's tenderness and juiciness. A small amount of soy sauce, cooking wine, and basic seasonings may be added during cooking for flavor. The finished dish features tender, succulent meat with an appealing color, highlighting the natural aroma and texture of the beef.
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  Snow Dragon Wagyu Top Blade Steak

  Premium Snow Dragon Wagyu top blade steak, slow-cooked then seared for a tender, juicy texture with rich umami flavor.
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  Snow Dragon Ranch · Premium Filet Mignon Sea Urchin Rice

  Premium filet mignon and fresh sea urchin served over fragrant rice, a luxurious fusion of tender beef and rich umami flavor.
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  Snow Dragon Filet Mignon with Sea Urchin Rice

  Premium filet mignon grilled to perfection, served over rice with fresh sea urchin for a luxurious taste.

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