Da Bie Gang Old Changsha Barbecue (Jingzhi Yayuan Branch)
Barbecue · ⭐ 4.0
No. 102, Douling Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 102, Douling Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Beef Tallow, Bell Pepper and Beef Skewers, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.0
- Address: No. 102, Douling Road
- Popular dishes: Creamy Beef Tallow, Bell Pepper and Beef Skewers, Beef Short Ribs, Black Pork
China trip · China travel
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Dishes
Creamy Beef TallowA dish made by simmering beef tallow with milk or cream, resulting in a rich and aromatic flavor, often used as a base for hot pot or seasoning sauce.
Bell Pepper and Beef SkewersBeef and bell pepper skewers with fresh beef cubes and colorful peppers alternately threaded on bamboo sticks, marinated and grilled. Tender beef cuts are used, with peppers adding color and sweetness. A light marinade is typically applied.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Black PorkBlack pork refers to pork from black pig breeds, prepared as a dish through marinating or direct cooking. The main ingredient is black pork, and the cooking methods include stewing, stir-frying, roasting, and boiling—commonly found in Chinese cuisine.