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Fish Grill Palace

Sichuan cuisine · ⭐ 3.6

Teda Gediao · Qingcheng Lantian

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Dry Pot Large Chicken

  Dry Pot Large Chicken is a Chinese dish made with chicken as the main ingredient, combined with potatoes, green peppers, and red peppers, stir-fried in a dry pan. It features tender meat and a spicy, fragrant flavor with strong regional characteristics.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Ginkgo Chicken Stew

  A nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
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  Stone-milled Tofu Pudding

  A traditional Chinese dish made from soybeans ground by stone mill, resulting in a smooth and delicate tofu pudding. It's often served with scallions, soy sauce, and sesame oil for a light and refreshing taste.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Qingcheng Mountain Old Bacon

  Qingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.

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