Close

Shanghai Dezhi Steamed Bun (Hongyuan Xingcheng Branch)

小吃快餐 · ⭐ 3.3

Liu Family Private Kitchen

Dishes

• 

  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
• 

  三鲜汤面

  三鲜汤面以面条为主料，搭配虾仁、鸡肉和蘑菇等食材煮制而成。先将面条煮熟，再用高汤或清水煮沸后加入海鲜、肉类和蔬菜，最后放入煮好的面条拌匀即可。
• 

  Pork Meatball Soup

  A Chinese soup featuring pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
• 

  Light Meat Pie Soup Noodles

  Light meat pie soup noodles feature a lean meat filling wrapped in dough, steamed and then simmered in clear broth with thin rice noodles. The filling is tender and juicy, while the outer crust is slightly crisp. The soup base is light and refreshing.
• 

  Eight Treasure Dish

  An eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
• 

  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
• 

  Nanjing Duck Blood and Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, intestines, and gizzards, combined with rice noodles and a rich broth. Duck blood slices are cooked with the noodles, seasoned with scallions and cilantro, and the broth is simmered from duck bones for a delicious flavor.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Dried Green Bean Braised Pork Rice Bowl

  Dried green beans are braised with pork and served over steamed rice for a savory, satisfying meal.
• 

  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
• 

  Secret Spiced Sesame Noodles

  Hand-pulled noodles tossed in a rich, homemade sesame sauce with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
• 

  Sliced Chicken with Mushrooms Rice Bowl

  A savory dish featuring tender chicken and fresh mushrooms served over steamed rice.
• 

  Steamed Pork Dumplings

  Fresh meat xiaolongbao features thin dough wrappers filled with minced pork and pork skin gelatin, which melts into soup during steaming. The finished dumplings have translucent skins and are rich in meat and savory broth.

Reviews