Zhou Hei Ya (Metro Jiahewanggang Branch)
小吃快餐 · ⭐ 3.5
Inside Exit G, Jiahe Wanggang Station, Guangzhou Metro Line 3 (Unit No. JHWG-14-3S)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Exit G, Jiahe Wanggang Station, Guangzhou Metro Line 3 (Unit No. JHWG-14-3S). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vacuum-packed Braised Tofu Cubes, Fresh-Sealed Lotus Root, Fresh-Sealed Chicken Wing Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Inside Exit G, Jiahe Wanggang Station, Guangzhou Metro Line 3 (Unit No. JHWG-14-3S)
- Popular dishes: Vacuum-packed Braised Tofu Cubes, Fresh-Sealed Lotus Root, Fresh-Sealed Chicken Wing Tips, Marinated Duck Feet with Grains, Braised Duck Neck with Granules
China trip · China travel
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Dishes
Vacuum-packed Braised Tofu CubesVacuum-packed braised tofu cubes made from soybeans, seasoned and cooked in a savory sauce for convenient on-the-go snacking.
Fresh-Sealed Lotus RootStir-fried lotus root is a dish made primarily from fresh lotus root, sliced or cubed after peeling and briefly boiled or steamed to retain its crisp texture. A touch of salt, sugar, or vinegar may be added for flavor. The finished dish has a clear color and a refreshing crunch.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Marinated Duck Feet with GrainsDuck feet marinated in a savory blend of spices and grains, tender and flavorful.
Braised Duck Neck with GranulesA dish made by slow-cooking duck neck with various spices and seasonings, resulting in tender, flavorful meat with a rich umami taste.