Qianli Xiang with Grandma's Offal
小吃快餐 · ⭐ 3.6
Opposite the First Student Canteen, Living Area, South China University of Technology, No. 382, Waihuan East Road, Xiaoguwei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the First Student Canteen, Living Area, South China University of Technology, No. 382, Waihuan East Road, Xiaoguwei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice Noodles, Pork Rib Noodles, Corn and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Opposite the First Student Canteen, Living Area, South China University of Technology, No. 382, Waihuan East Road, Xiaoguwei Subdistrict
- Popular dishes: Pork Rib Rice Noodles, Pork Rib Noodles, Corn and Pork Dumplings, Vegetarian Beef Noodle Soup, Nori
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Dishes
Pork Rib Rice NoodlesPork rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are usually blanched to remove any odor, then simmered with seasonings until tender, before being mixed with or layered over cooked rice noodles.辅料 such as ginger slices and scallions may be added during preparation, and some recipes use broth or soy sauce for seasoning.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Corn and Pork DumplingsCorn and pork dumplings made with minced pork and fresh corn kernels, mixed together and wrapped in dumpling wrappers, then boiled to create a savory soup dish.
Vegetarian Beef Noodle SoupVegetarian beef noodle soup made with rice noodles and a variety of vegetables such as tofu skin, mushrooms, carrots, and greens, simmered to create a clear, fresh broth with rich plant-based flavor.
NoriSeaweed is a common algae ingredient, usually purple or dark green, with a thin and soft texture. It's often soaked and used in soups, salads, or sushi rolls, and can also enhance dishes with umami flavor.
Mustard Greens and Pork DumplingsMustard greens and pork dumplings are filled with fresh mustard greens and minced pork, then boiled to create a light, savory dish with a delicate balance of flavors.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
虾仁香菇肉大馄饨虾仁香菇肉大馄饨以猪肉、虾仁和香菇为主要馅料，包裹在薄面皮中，通过水煮方式烹制而成。馅料混合剁碎的猪肉、新鲜虾仁和切碎的香菇，调味后制成馅心，包入馄饨皮中，煮至浮起即可食用。
Flavorful Potato Beef NoodlesBeef and potato noodles are made with beef and potatoes, cooked together with noodles. The beef is stewed until tender, and the potatoes are boiled with the beef. The broth is rich and flavorful, and the noodles absorb the broth to become chewy. The taste is savory with a hint of sweetness and strong braised aroma.