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Feifei Seafood Restaurant · Premium Oil-Boiled Large Shrimp (Guanggu Star Store)

小吃快餐 · ⭐ 4.4

Commercial Street, Plot F, China Construction Guanggu Star, No. 18, Gaokoyuan Road, 1st–2nd Floors, Building 5

Dishes

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  Chilled Plum Juice with Multiple Ingredients

  A refreshing chilled plum juice made with multiple ingredients like hawthorn and dried tangerine peel, sweetened with rock sugar for a balanced sour-sweet taste.
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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Spicy Cold-Pressed Edamame Salad

  A refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Spicy Pickled Cabbage Fried Rice

  A flavorful fried rice dish made with pickled cabbage, eggs, and rice, offering a tangy and spicy taste.
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  Special Sour Cabbage Fried Rice

  A flavorful dish made with sour cabbage, rice, eggs, and lean meat, stir-fried to perfection for a tangy and satisfying meal.
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  Red Onion Pork Collar Fried Rice

  A savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
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  Wuhan Cold Noodles (Small Portion)

  Wuhan cold noodles with a small portion of alkaline noodles, fresh vegetables, and a tangy sauce—perfect for summer.
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  Steamed Big Shrimp

  A dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
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  Crispy Pork Bone Fried Rice

  Crispy pork bone fried rice is made by stir-frying crispy pork bones with rice, eggs, and green onions for a savory and satisfying dish.
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  Garlic Lobster

  Garlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.
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  Spicy Jump

  Spicy Jump is a dish made with fresh chilies and meat, typically pork or chicken slices stir-fried with dried chilies and Sichuan peppercorns. Meat is marinated first, then cooked with chili segments, garlic, and ginger for rich flavor.
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  Pan-Seared Hand-Torn Wuchang Fish

  Fresh Wuchang fish is deboned and hand-torn, marinated with ginger, garlic, and cooking wine, then pan-fried until golden and crispy on the outside while remaining tender and flavorful inside.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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