Zuidi Restaurant · Mountain Tea Oil Stir-Fried Local Chicken (Mayuan Dade Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 50 Ruxi Jiang Road, D Tower, Dade Plaza, Shops 02 and 03, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Ruxi Jiang Road, D Tower, Dade Plaza, Shops 02 and 03, 1st Floor. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: King Chicken Stir-Fry, Drunk Pork Ribs, Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 50 Ruxi Jiang Road, D Tower, Dade Plaza, Shops 02 and 03, 1st Floor
- Popular dishes: King Chicken Stir-Fry, Drunk Pork Ribs, Fish Slices, Steamed Garlic Vermicelli Shrimp, Tomato Beef
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Dishes
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Fish SlicesSliced fish is a dish made from fresh fish meat, thinly sliced and cooked in water or broth. It's typically served with ginger threads, scallions, and sometimes a touch of salt or cooking wine for simple seasoning.
Steamed Garlic Vermicelli ShrimpSteamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Passion Fruit Fish in Sour Cabbage SauceFresh fish fillets cooked in a tangy sour cabbage broth with passion fruit, offering a spicy and refreshing taste.
Shrimp and Pork Minced Egg CustardA Chinese steamed dish made with eggs, shrimp, and minced pork, known for its tender and savory flavor.
Crispy Skin DuckCrispy-skinned duck is made from duck, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.