Lu Jia Lang Changsha Manufacturing
小吃快餐 · ⭐ 3.6
No. 99, Pozi Street
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Pozi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Duck, Signature Fish Head Sauce, Fermented Tofu (Loose).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 99, Pozi Street
- Popular dishes: Signature Spicy Duck, Signature Fish Head Sauce, Fermented Tofu (Loose), Furong Guo Bing with Perilla Flavor, Spicy Duck Board
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Dishes
Signature Spicy DuckA signature spicy duck dish made with tender duck meat simmered in a rich blend of Sichuan peppercorns, chili, and fermented bean paste.
Signature Fish Head SauceA flavorful dish made with fresh fish head simmered in a spicy sauce of fermented bean paste, garlic, and ginger.
Fermented Tofu (Loose)Fermented tofu is made by soaking tofu in a special fermented brine, then deep-fried for a crispy exterior and soft interior with a strong aroma.
Furong Guo Bing with Perilla FlavorA sweet rice cake wrapped in glutinous dough, topped with fresh perilla leaves for a fragrant and delicate flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Changsha CrispA traditional sweet dessert made from glutinous rice flour and red bean paste, with a crispy exterior and soft, sweet filling, prepared by frying or baking.
Spicy Papaya SaladA refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.