Shaoshi Jia (Nanyang Store)
小吃快餐 · ⭐ 3.9
Shop No. 3, Building C3, Nanya No. 1 City, Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3, Building C3, Nanya No. 1 City, Dianchi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Char siu, Chef's Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 3, Building C3, Nanya No. 1 City, Dianchi Road
- Popular dishes: Braised Dish Platter, Char siu, Chef's Braised Chicken, Mozzarella Cheese Balls, Signature Char Siu Rice
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Chef's Braised ChickenChef's Braised Chicken is a traditional Chinese dish made with a whole chicken and seasoned with soy sauce, sugar, and cooking wine, then slowly braised. The chicken is tender and flavorful, with a rich and savory broth.
Mozzarella Cheese BallsCheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
Signature Char Siu RiceA classic Cantonese dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Soft WaffleA fluffy dessert made from flour, eggs, milk, and cream, baked in a waffle iron for a soft and sweet treat, often served with powdered sugar, fruit, or ice cream.
Lai FenLai Fen is a traditional Cantonese snack made from rice noodles, served boiled and mixed with sauce or in soup, often with beef or offal for a savory taste.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.