Wu's Cookhouse Barbecue (Jiang'an Branch)
Barbecue · ⭐
Shop N805, Building 8, Hongqiao New City
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop N805, Building 8, Hongqiao New City. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Peanuts, Coconut Milk Drink, Cantonese Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating:
- Address: Shop N805, Building 8, Hongqiao New City
- Popular dishes: Braised Peanuts, Coconut Milk Drink, Cantonese Small Sausage, Roasted Plain Pork Belly, Roasted Beef Tallow
China trip · China travel
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Dishes
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Coconut Milk DrinkA refreshing drink made from coconut juice and milk, sweet and creamy with a natural coconut aroma.
Cantonese Small SausageCantonese small sausage is a traditional cured pork product made from minced pork, seasoned and stuffed into casings, then air-dried or steamed for a savory, slightly sweet flavor.
Roasted Plain Pork BellyFresh pork belly marinated and slowly roasted to achieve a crispy exterior and tender, flavorful interior.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Garlic-Flavored Cucumber SaladA refreshing Chinese cold dish made with cucumbers and garlic, seasoned with salt, vinegar, and sesame oil for a crisp and tangy flavor.
LangjiuLangjiu is a premium Chinese liquor made from high-quality red sorghum using traditional solid-state fermentation, known for its rich aroma and smooth taste.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy Fish and ShrimpA Sichuan dish featuring fresh fish and shrimp stir-fried with spicy peppers and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.