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Xiyun Hot Pot (Guanghua Road Branch)

Hot pot · ⭐ 4.6

First floor, Yuexing Building, No. 198, Guanghua Road

Dishes

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  Yunnan Purple Lettuce

  Yunnan Purple Lettuce is a cold dish made primarily from Yunnan's specialty purple lettuce, washed and served raw. The main ingredient is purple lettuce, with a crisp texture and vibrant color, offering a unique fresh aroma. The preparation is simple and requires no cooking, preserving the vegetable's natural flavor.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Tender Chicken Slices

  A dish made of tender chicken slices stir-fried with ginger, garlic, and scallions, known for its delicate texture and mild flavor.
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  Basa Fish Slices

  Basa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
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  Handmade Black Tofu

  Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Mushroom Soup Pot

  Signature mushroom soup pot made with fresh mushrooms like shiitake, oyster, enoki, and bamboo fungus, paired with chicken or pork slices, simmered in water or broth. Minimal seasoning highlights the natural umami and freshness of the mushrooms.
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  Fortune Secret Stir-Fried Rice

  A flavorful stir-fried rice dish made with eggs, ham, shrimp, peas, and carrots, seasoned with a secret sauce for a rich taste.
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  Crispy Beef Tripe with Fortune

  Fresh beef tripe is marinated and quickly blanched to retain its crisp texture, then served with a spicy sauce for a bold, flavorful bite.
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  Secret-Recipe Yellow Beef

  A premium yellow beef dish marinated and slow-cooked to perfection, delivering tender, flavorful meat with a rich aroma.
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  Premium Bull Tripe

  Premium beef tripe is selected from the cow's stomach, cleaned, sliced, and briefly blanched in boiling water to retain its crisp texture. Served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  High Mountain Skin-on Beef

  High mountain skin-on beef uses premium beef leg meat with skin, braised and stewed. The meat is firm, the skin crisp and tender, with rich flavor and a distinctive mountain aroma.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh-cut Wagyu Sirloin

  Made from premium Wagyu sirloin, fresh-cut and simply pan-seared to preserve its natural tenderness, juiciness, and rich aroma.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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