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Wangyuan Roasted Pork Knuckle BBQ & Jianghu Cuisine (Jinyu Dadao Branch)

Barbecue · ⭐ 3.8

No. 104–022, Building 3, Southern New City Zone F, Jinyu Avenue

Dishes

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  Dry-braised Pork

  Dry-braised pork is a dish primarily made with pork, usually belly or lean meat, marinated and then stewed or braised until tender and flavorful, finally reduced to a thick, savory sauce.
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  Sichuan-style Boiled Duck Blood with Spicy Flavor

  A spicy Sichuan dish featuring duck blood cooked in a flavorful broth with chili and Sichuan peppercorns, served with vegetables.
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  Grilled Tripe

  Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
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  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
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  Spicy Stir-Fried Clams

  Stir-fried spicy clams is a dish featuring clams as the main ingredient, with key ingredients including clams, chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. First, clean the clams after soaking to remove sand, then stir-fry chili, Sichuan pepper, garlic, and ginger in hot oil until fragrant, add clams and stir-fry until they open, then season and reduce the sauce.
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  Grilled Chicken Heads

  Steamed chicken heads are a dish made primarily from chicken heads, cleaned and directly grilled. Typically marinated with seasonings, they're cooked over fire or in an oven until the skin is slightly charred and the inside remains tender.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Spicy Snail with Chili

  Spicy snail dish is a culinary specialty featuring snails as the main ingredient. After thorough cleaning and blanching to remove fishy odor, the snails are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, firm snail meat, tender texture, and a rich spicy flavor.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
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  Spicy Giant Snail

  A Sichuan-style dish made with fresh giant snails stir-fried in a spicy and numbing sauce of chili, Sichuan pepper, garlic, and ginger, offering a bold, aromatic flavor.

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