Chongqing Qinma Hot Pot (Huayuan Branch)
Hot pot · ⭐ 4.3
No. 29, Huahuiyuan West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 29, Huahuiyuan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crystal Beef, Waterfall Potato Slices, Freshly Sliced Pork with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 29, Huahuiyuan West Road
- Popular dishes: Crystal Beef, Waterfall Potato Slices, Freshly Sliced Pork with Spicy Sauce, Fresh Duck Intestines, Qin's Fresh Tripe
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Dishes
Crystal BeefCrystal beef is a dish made primarily from beef tenderloin, which is marinated, sliced, and then coated with cornstarch and egg white before being quickly blanched or briefly fried until cooked. The finished dish features tender and crisp meat with a clear, transparent sauce that resembles crystal, hence its name.
Waterfall Potato SlicesA dish featuring potatoes sliced thin, blanched, mixed with seasonings, and drizzled with a special sauce or hot oil to create a waterfall effect. Scallions and garlic are often added for enhanced flavor.
Freshly Sliced Pork with Spicy SauceA classic Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and a spicy sauce, known for its bold flavor and fresh texture.
Fresh Duck IntestinesA dish made from fresh duck intestines, quickly blanched or mixed with seasonings for a crisp and tender texture, often served cold with garlic, cilantro, and chili oil.
Qin's Fresh TripeFresh beef tripe marinated in a secret recipe and quickly blanched, served with spicy sauce for a crisp and flavorful experience.
Pork Knuckle Yangzhou PotSparerib yangtze pot features pork knuckle as the main ingredient, combined with various vegetables and seasonings, slow-cooked to perfection. The pot is divided into two parts: one side is spicy red broth, the other is clear soup, satisfying different taste preferences simultaneously.
Taro RollThe main ingredient of taro rolls is peeled taro sliced and lightly coated with starch, then deep-fried until golden and crispy. The finished product has a crunchy exterior and a soft, chewy interior, offering a distinct layered texture.
Cilantro Beef MeatballsCilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
Cilantro Pork BallsCilantro meatballs are made by mixing minced pork with chopped cilantro, then boiling or pan-frying. The round meatballs have a chewy texture, and the fresh cilantro adds a fragrant, delicious flavor.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.