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Jinwei Ju (Jindun Garden Branch)

小吃快餐 · ⭐ 3.4

No. 2, Wushiba Jian Commercial Street, Yuyang Town (east side of Jindun Garden)

Dishes

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  Bingguo Juanquan Qiejia Ou Jia

  Bingguo Juanquan Qiejia Ou Jia is a dish made with flatbread wrapped around slices of eggplant and lotus root. The eggplant and lotus root are sliced, coated with starch, and fried before being wrapped in the flatbread.
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  Bread Roll with Grilled Sausage

  Bread roll with grilled sausage is a traditional Chinese snack, made by wrapping grilled sausage in flatbread, mainly using flour and pork sausage, and cooked by baking or frying.
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  果篦

  果篦是一道以猪肉为主要食材的菜肴，通常选用五花肉切片后与苹果、梨等水果一同炖煮，使肉质软嫩，口感丰富。制作时先将肉片焯水去腥，再与切块的水果同入锅中，加入酱油、糖、料酒等调料慢火炖制，直至汤汁浓稠。
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  Ham Slices

  Ham slices are primarily made from ham, which is cured, air-dried, or smoked and then sliced thinly. Commonly using Jinhua or Xuanwei ham, they can be eaten directly or used in cooking.
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  Pork Scallion Bun

  Pork scallion bun is a Chinese pastry made with pork and scallions. The pork is minced and mixed with scallions, then wrapped in dough and steamed. It has a fresh and fragrant taste.
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  Freshly Ground Pure Mung Bean Pancake with Egg

  Freshly ground pure mung bean pancake made with fresh mung bean flour, eggs, and seasonings, then pan-fried. Main ingredients are mung bean flour, eggs, and cooking oil.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Frozen Wontons in a Bowl

  A bowl of frozen wontons, containing pork and vegetable fillings, preserved through freezing for convenient cooking. Main ingredients include pork, eggs, cabbage, and carrots, with the preparation method involving wrapping the filling and then freezing.

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