Tu Da Li Rice Bowl Master (Dennis Department Store Branch)
韩式料理 · ⭐ 4.2
Floor 1, Danisi Department Store Building 2, No. 2 Renmin Road, Beixiajie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 1, Danisi Department Store Building 2, No. 2 Renmin Road, Beixiajie Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Skewers, Cold Noodles, Seafood Silken Tofu Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 韩式料理
- Rating: 4.2
- Address: Floor 1, Danisi Department Store Building 2, No. 2 Renmin Road, Beixiajie Subdistrict
- Popular dishes: Braised Pork Belly Skewers, Cold Noodles, Seafood Silken Tofu Soup, Grilled Skewers Selection, Corn Cheese
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Dishes
Braised Pork Belly SkewersGrilled pork belly skewers made from marinated fatty pork, served with a savory and slightly charred flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Seafood Silken Tofu SoupA delicate soup made with silken tofu and fresh seafood, simmered in a savory broth for a light yet flavorful dish.
Grilled Skewers SelectionGrilled skewers selection includes various meats and vegetables, grilled over charcoal, with a crispy exterior and tender inside, offering a delicious taste.
Corn CheeseA dish made with fresh corn kernels and cheese, typically baked or pan-fried for a rich, creamy flavor.
章鱼拌饭章鱼拌饭以米饭为基础，加入煮熟的章鱼块、胡萝卜丁、黄瓜丁、鸡蛋丝等配料，拌入调味酱汁后混合均匀。制作时通常将章鱼焯水或煎制至熟透，再与蔬菜和米饭一同拌匀。
Classic Stone Pot BibimbapClassic stone pot bibimbap is a Korean dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed thoroughly before serving.
Spicy Rice Cake Stir-FrySpicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
Enoki Mushroom RollsGolden needle mushroom rolls are made by cleaning and removing the roots of golden needle mushrooms, then skewering them with bamboo or toothpicks. They are filled with minced meat, shrimp, carrot, or other fillings, rolled into cylinders, and steamed or pan-fried before serving.
Korean Spicy Stir-Fried Rice CakesKorean Spicy Stir-Fried Rice Cakes is a dish made with rice noodles, stir-fried with chili, garlic, soy sauce, and other seasonings. It has a spicy flavor and a chewy texture.