Yimu Yibai Art Museum Restaurant (Yunlang Branch)
韩式料理 · ⭐ 4.8
Building 2, 3rd Floor, Qingyifang Yunlang Commercial Street, intersection of Linhe Street and Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Building 2, 3rd Floor, Qingyifang Yunlang Commercial Street, intersection of Linhe Street and Tianhe Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: No-Move No-Move Cream Pudding, Spicy Pork and Kimchi Fried Rice, Wagyu Potato Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.8
- Address: Building 2, 3rd Floor, Qingyifang Yunlang Commercial Street, intersection of Linhe Street and Tianhe Road
- Popular dishes: No-Move No-Move Cream Pudding, Spicy Pork and Kimchi Fried Rice, Wagyu Potato Pancake, Wagyu Beef Tendon and Skin Skewer Hot Pot, Creamy Rice Wine Tamarind
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Dishes
No-Move No-Move Cream PuddingA dessert made with fresh cream, eggs, and sugar, steamed gently to create a smooth and rich texture.
Spicy Pork and Kimchi Fried RiceA flavorful Korean dish made with pork, kimchi, and rice, stir-fried to perfection.
Wagyu Potato PancakeA savory dish made by mixing minced wagyu beef with shredded potatoes, then pan-fried until crispy outside and tender inside.
Wagyu Beef Tendon and Skin Skewer Hot PotWagyu beef tendon and skin are marinated, skewered, and cooked in a hot pot. Rich in collagen, the dish offers a chewy texture and a deeply savory broth.
Creamy Rice Wine TamarindA flavorful Thai-inspired dish combining creamy sauce, rice wine, and tangy tamarind for a rich, balanced taste.
PlatterA platter typically combines various ingredients such as cold dishes, hot dishes, or snacks like braised foods,凉拌菜, pickled items, and fried foods. Ingredients may include meat, seafood, vegetables, and soy products, sliced and arranged on one plate for sharing and tasting.
Seafood Cheese Spicy Rice CakeA Korean-style dish featuring chewy rice cakes, seafood like shrimp and squid, and melted cheese, stir-fried with spicy chili sauce for a rich, savory, and slightly sweet flavor.- Fried Pork Cutlet with Curry Mashed PotatoesFried pork cutlet served with creamy curry mashed potatoes, combining crispy texture and rich flavor.
Grilled Beef Belly Mixed RiceBeef belly grilled over charcoal, sliced and mixed with hot rice, topped with green onions and cilantro, offering a rich, slightly charred flavor and tender, juicy texture.- Crispy Almond Garlic Chicken WingsFried chicken wings coated in crispy batter, tossed in garlic sauce and sprinkled with crushed nuts for a savory crunch.
Baby Pumpkin Stewed with Tender Beef SteakA savory dish combining tender beef steak and sweet, soft baby pumpkin in a slow-cooked stew.
Pan-fried Asparagus with Button MushroomsA healthy dish featuring fresh asparagus and button mushrooms pan-fried in olive oil until golden and aromatic, offering a crisp, savory flavor.
Vanilla Ice Cream with Korean Rice CakeVanilla ice cream paired with traditional Korean rice cake, offering a smooth, sweet contrast to the chewy, slightly sticky texture of the rice cake.