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Miaoxiaotan Guizhou Sour Soup Fish (Jiangyin Changjing Branch)

Sichuan cuisine · ⭐ 3.7

No. 64, Huayuan Road

Dishes

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  Clear Soup with Seasonal Vegetables

  Stewed vegetables in clear soup is a dish made with fresh seasonal greens like bok choy, Chinese cabbage, and spinach, enhanced with ham or chicken. Vegetables are blanched and simmered in broth to absorb its rich flavor.
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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Dry Mom's Twice-Cooked Pork

  A classic Sichuan dish made by boiling pork belly and stir-frying it with fermented bean paste, green peppers, and scallions for a rich, spicy flavor.
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  Vegetable Meatballs

  A dish made of minced pork mixed with seasonal vegetables like carrots, peas, and mushrooms, shaped into balls and cooked by boiling or steaming.
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  Fruit Sweet and Sour Pork

  A sweet and sour pork dish with fruits like pineapple and bell pepper, stir-fried in a tangy sauce for a balanced, appetizing flavor.
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  爆浆糍耙

  爆浆糍耙是一种以糯米粉为主要原料制成的甜点，内馅通常为豆沙、芝麻或花生酱。制作时将糯米粉加水揉成团，搓成小剂子后压扁，包入馅料，再放入油锅中炸至外皮金黄酥脆，内部馅料融化流出，形成爆浆效果。
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  Refreshing Sour Cabbage Fish

  Fresh carp cooked with sour cabbage and spicy broth, offering a tangy and refreshing taste.
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  Tomato Sour Fish Soup

  A spicy and tangy fish soup made with fresh carp, tomatoes, and aromatic spices, perfect for 2-3 people.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Zunyi Beef Pie

  Zunyi beef pie is a Guizhou specialty snack made by wrapping seasoned minced beef in fermented dough and baking until crispy, offering a savory and spicy flavor.
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  Silver Ear Jelly Dessert

  A refreshing dessert made from silver ear fungus, ice jelly, and sweet syrup, often served chilled with fruits or nuts for added texture and flavor.
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  Crispy Yellow Croaker

  Crispy yellow croaker is a dish made with small yellow croakers, marinated and coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender and fresh.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.
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  Mama's Green Sichuan Pepper Fish

  A spicy Sichuan dish featuring fresh carp cooked with green Sichuan pepper, chili, ginger, and garlic. The fish is tender, with a bold numbing-spicy flavor.
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  Black Pepper Pork Chop

  Black pepper pork chop features tender pork loin slices pan-fried and served with a rich black pepper sauce.

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