Xinjiang Laoban Barbecue · Roast Lamb Leg · Roast Lamb Ribs
小吃快餐 · ⭐ 3.3
Room 102-1, No. 20 Guanjia Tang Xinyuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102-1, No. 20 Guanjia Tang Xinyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Xinjiang Willow Branch, Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Room 102-1, No. 20 Guanjia Tang Xinyuan
- Popular dishes: Spicy Cucumber Salad, Xinjiang Willow Branch, Beef Tendon, Special Roasted Lamb Leg, Special Roasted Lamb Ribs
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Xinjiang Willow BranchXinjiang poplar branch is a specialty dish using poplar branches as a辅料, mainly featuring lamb or beef. Thin slices of meat are threaded onto the branches and grilled over charcoal, releasing a unique aroma that enhances the meat's flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Special Roasted Lamb LegA fresh lamb leg marinated and slow-roasted over charcoal, resulting in a crispy exterior and tender, juicy meat with rich aroma.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Special Roasted Lamb LegOur specialty roasted lamb leg features tender lamb legs marinated and then cooked using a special roasting method. The outer skin is golden and crispy, while the meat inside remains juicy and tender, enhanced by unique spices that create a rich aroma.
Internet-famous Dahu Su BeerAn innovative drink featuring Dahu Su beer as the main ingredient, typically served with ice and lemon slices for a refreshing, slightly bitter taste.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic EggplantA classic Chinese home-style dish made with long eggplants and garlic, stir-fried or steamed and seasoned with soy sauce, vinegar, and sugar for a savory flavor.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.