Luocheng Liuzhou Luosifen (Shanghai University Store)
小吃快餐 · ⭐ 4.1
No. 57 Jufengyuan Road, Hongji Plaza, Dachang Town, No. 19
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 57 Jufengyuan Road, Hongji Plaza, Dachang Town, No. 19. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Luosifen, Tapioca Dessert, Coconut Milk Turtle Shell Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 57 Jufengyuan Road, Hongji Plaza, Dachang Town, No. 19
- Popular dishes: Barbecue Pork Luosifen, Tapioca Dessert, Coconut Milk Turtle Shell Jelly, Stir-Fried Signature Liuzhou Snail Rice Noodles, Fried Tofu Skin
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Dishes
Barbecue Pork LuosifenA fusion dish combining sweet barbecue pork with spicy and sour Luosifen noodles, featuring tender pork, fermented bamboo shoots, and rice noodles.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Coconut Milk Turtle Shell JellyCoconut milk turtle shell jelly is made from turtle shell and poria cocos, simmered with honeysuckle and licorice, then blended with coconut milk. After straining the herbal broth, sugar and agar are added, stirred evenly, cooled to set, cut into pieces, and finally drizzled with coconut milk.
Stir-Fried Signature Liuzhou Snail Rice NoodlesA stir-fried version of the famous Liuzhou snail rice noodles, featuring fresh snails, fermented bamboo shoots, tofu skin, and a spicy sauce, delivering a bold and aromatic flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Special Stir-Fried LuosifenSpecial Stir-Fried Luosifen features Luosifen as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu, peanuts, and bean sheets, stir-fried quickly in a hot wok. Key ingredients include Luosifen broth, fresh vegetables, and meat, preserving the dish's unique flavor.
Pork Trotter Snail NoodlesPig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.