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Lei Men Ramen · Simmered Bone Soup (Shuangnan Yiteng Branch)

日料 · ⭐ 4.3

5th Floor, No. 6 Yidu Road (Ito Yokado)

Dishes

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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Double Scallion Char Siu Ramen

  A Hong Kong-style ramen featuring succulent char siu pork, fresh scallions, and flavorful broth served over springy noodles.
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  Curry Pork Cutlet Set

  A Japanese dish featuring crispy fried pork cutlet served with rich curry sauce, rice, and pickles.
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  Crispy Potato Pulling丝 Spinach

  A creative dish combining crispy fried potato slices with blanched spinach, drizzled with caramelized sugar syrup to create a pullable thread effect.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Japanese Grilled Meat Ramen

  Japanese grilled meat ramen features charred beef or pork in a rich soy-based broth, served with thin noodles, green onions, soft-boiled egg, and seaweed.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  French Duck Breast Ramen

  French duck breast ramen is made with duck breast, broth, and noodles, seasoned with spices and simmered. The duck breast is crispy on the outside and tender inside, with a rich and unique flavor.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Tamagoyaki Pork Bone Ramen

  Tamagoyaki pork bone ramen is a ramen dish made with eggs and pork bones. It is made by simmering pork bones for a long time, then adding fried eggs and noodles, resulting in a rich and delicious flavor.
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  Peach Dew Dessert

  A refreshing dessert made from fresh peaches and milk, blended into a smooth, sweet drink often served chilled or over ice.
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  President's Original Soup Ramen

  A rich soup-based ramen featuring handmade noodles, barbecued pork, soft-boiled egg, seaweed, and green onions, made with a flavorful broth of pork bones and chicken.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
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  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
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  Red Demon Ramen

  A spicy ramen with rich pork bone broth, red chili oil, and toppings like char siu, soft-boiled egg, and bean sprouts.

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