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Hunan Xiaochao (Women's Street Store)

Hunan cuisine · ⭐ 3.6

Shop A30, No. 1 Building, Courtyard 2, Shuangqiao Road; Bungalows No. 37 and 38

Dishes

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  Braised Pork Noodles

  Lu Zhu Mian is a traditional noodle dish primarily made with noodles, tofu, and pork intestines. The preparation involves boiling the ingredients in a seasoned sauce, followed by slow stewing until fully flavored. The noodles absorb the rich sauce, resulting in a deep, savory taste, enhanced by an array of toppings that create a layered and satisfying texture.
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  Stir-Fried Pork with Green Chili Rice Bowl

  Hángjiao stir-fried pork rice uses pork tenderloin, sliced and marinated, then quickly stir-fried with chopped Hángjiāo peppers. A light soy sauce and cornstarch slurry is added for gloss. Served over steamed rice in a bowl.
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  Green Pepper Stir-Fried Egg Rice

  Hangzhou pepper stir-fried eggs over rice is made primarily with eggs and Hangzhou peppers. The eggs are beaten and cooked separately, while the Hangzhou peppers are sliced and stir-fried together with the eggs. Finally, the stir-fried dish is served over rice. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Tomato and Egg Fried Rice Bowl

  Fried egg and tomato rice bowl: rice topped with stir-fried tomatoes and eggs, soft, tender, and delicious.
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  Egg and Pepper Fried Rice Bowl

  Fried egg and pepper rice is a home-style dish made with eggs and peppers. Eggs are scrambled and stir-fried with sliced peppers, then seasoned and served over rice. Salt and soy sauce are commonly added for flavor.
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  Spicy Potato Shreds Rice Bowl

  Spicy and sour potato stir-fry over rice, made with finely sliced potatoes cooked in oil and seasoned with vinegar, chili, and garlic. Crisp texture, tangy and spicy flavor, served as a home-style rice bowl dish.
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  Cured Fish Cubes

  Cured fish chunks are made by salting, drying, or smoking fresh fish before cutting into pieces. Main ingredients include fish (such as grass carp or silver carp) and salt, spices for marinating. The process usually involves sun-drying or smoking to enhance flavor and extend shelf life.
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  Celery with Yellow Skin Tofu Shreds

  Celery and bean curd skin is a refreshing vegetarian dish made primarily from celery and bean curd skin. The celery and soaked bean curd skin are cut into segments and stir-fried together, resulting in a fresh, tender texture and rich nutrition. It is a common home-style dish on family dinner tables.

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