Tea Horse Ancient Road · Little Yellow Fish (Siguan Road Branch)
Sichuan cuisine · ⭐ 3.8
No. 1, Taiping Lane, Wangjiang Road Subdistrict, Annex 5–9 (near Ge Bi Zi Bar)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Taiping Lane, Wangjiang Road Subdistrict, Annex 5–9 (near Ge Bi Zi Bar). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tripe, Beef Tendon, Special Beauty Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1, Taiping Lane, Wangjiang Road Subdistrict, Annex 5–9 (near Ge Bi Zi Bar)
- Popular dishes: Tripe, Beef Tendon, Special Beauty Chili, Pig Tail, Tea Horse Spiced Ear Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Beef TendonBeef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
Special Beauty ChiliA spicy stir-fry dish made with fresh beauty chilies, garlic, and ginger, delivering a bold, aromatic flavor.
Pig TailPig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
Tea Horse Spiced Ear SlicesPork ear slices marinated in tea and spices, then braised for a rich, savory flavor.
Tea Horse Spiced Duck TongueFresh duck tongues are slowly braised in a secret spiced broth infused with tea and aromatic herbs, resulting in a tender, flavorful dish.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
JunbaJunba is a dish primarily made with pork, typically using pork tenderloin or belly meat sliced thin, marinated, then coated with starch or flour before frying or pan-frying to achieve a crispy exterior and tender interior. The preparation often includes aromatics such as green onions, ginger, and garlic, and some recipes add soy sauce and cooking wine for flavor.
Aluminum Foil Small Yellow CroakerA dish made by marinating small yellow croakers and baking them in aluminum foil, preserving their natural flavor and tenderness.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.