Zhong Wei Lan Hai Yu Hua Grand Hotel - Chinese Restaurant
江浙菜 · ⭐ 4.1
1st Floor, Zhongwei Lanhai Yuhua Grand Hotel, No. 589 Wuyun Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Zhongwei Lanhai Yuhua Grand Hotel, No. 589 Wuyun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Huangjiu Meat Sauce Steamed Snow Crab, Benshang Braised Pork, Stir-Fried Prawn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: 1st Floor, Zhongwei Lanhai Yuhua Grand Hotel, No. 589 Wuyun Road
- Popular dishes: Ancient-Style Huangjiu Meat Sauce Steamed Snow Crab, Benshang Braised Pork, Stir-Fried Prawn Dumplings, 海参烧蹄筋, Steamed Pearl Perch
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Dishes
Ancient-Style Huangjiu Meat Sauce Steamed Snow CrabFresh snow crab steamed with ancient-style huangjiu-marinated meat sauce and ginger-scattered seasonings. Tender crab meat, rich sauce aroma, with harmonious blend of wine fragrance and seafood flavor.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Stir-Fried Prawn DumplingsOil-blasted元宝虾 is a dish primarily made with fresh shrimp. The shrimp are shaped into a pouch-like form, then deep-fried and stir-fried to achieve a crispy exterior and tender interior. Paired with a specially prepared seasoning, the shrimp become even more flavorful, with a bright red color and a shape resembling a traditional Chinese lucky coin, symbolizing good fortune and prosperity.
海参烧蹄筋海参烧蹄筋是一道以水发海参和猪蹄筋为主要食材的菜肴，通过焯水后与高汤一同炖煮，使食材充分吸收汤汁味道，口感软糯弹牙。
Steamed Pearl PerchA classic Cantonese dish featuring fresh pearl perch steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Stir-Fried Beef Cubes with Rare MushroomsStir-fried beef cubes with rare mushrooms, a savory dish combining tender meat and aromatic fungi.
Braised Pork Belly and Tofu in Clay PotA traditional Chinese dish featuring pork belly and tofu simmered together in a clay pot, resulting in a rich, savory flavor.
Cheese Almond Aroma ToastSliced bread topped with cheese and almond pieces, then baked. Offers a crispy exterior and soft interior with rich dairy flavor and subtle almond aroma.
Blue Sea Red Soup NoodlesA seafood noodle dish featuring shrimp and squid in a spicy tomato-based red broth, served with chewy noodles.
Sour and Spicy Silver Fish SoupA savory soup made with fresh silver fish, mushrooms, egg white, and seasoned with vinegar and chili for a tangy, spicy flavor.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Black Truffle Quinoa Stir-fried LobsterFresh lobster meat stir-fried with quinoa and black truffle, cooked quickly at high heat. Tender texture, chewy quinoa, rich truffle aroma with layered flavors.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.