Shan She · Yang'an Bridgehead Farmhouse
农家菜 · ⭐ 3.8
No. 1-1, Shanhebu Natural Village, Fengchan Village, Xin'anjiang Subdistrict (Yang'an Bridge)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-1, Shanhebu Natural Village, Fengchan Village, Xin'anjiang Subdistrict (Yang'an Bridge). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Chicken, Qian Dao Lake Organic Fish White Soup, QianDao Lake Bighead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 1-1, Shanhebu Natural Village, Fengchan Village, Xin'anjiang Subdistrict (Yang'an Bridge)
- Popular dishes: Dongpo Chicken, Qian Dao Lake Organic Fish White Soup, QianDao Lake Bighead Fish, Salted Pig's Trotter and Bamboo Shoot Stew, Beer Duck
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Dishes
Dongpo ChickenDongpo Chicken is a traditional dish made by slow-cooking a whole chicken with soy sauce, yellow wine, and rock sugar, resulting in tender meat and rich flavor.
Qian Dao Lake Organic Fish White SoupMade with organic fish white from Qiandao Lake, simmered with fresh vegetables for a rich, creamy broth and delicate flavor.
QianDao Lake Bighead FishFresh bighead fish from QianDao Lake, prepared by steaming or braising, featuring tender meat and rich broth with ginger and scallions.
Salted Pig's Trotter and Bamboo Shoot StewSalted pig's trotter and bamboo shoot stew is a Chinese soup dish made with salted pig's trotters and dried bamboo shoots, cooked with seasonings. The trotters become tender and flavorful, while the dried bamboo shoots absorb the broth.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Fresh Chili FishFresh chili fish features tender carp steamed with fresh chilies and spices, delivering a bold, aromatic flavor.
Fresh Chili Fish Tail SpecialFresh fish tail stir-fried with various fresh chilies, tender and spicy, a signature Sichuan dish.
Bamboo Shoot StewA Chinese dish made by slow-cooking dried bamboo shoots with pork or other ingredients, resulting in a rich and savory stew.
Braised Stick FishA Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
Garlic Pork RibsA dish of pork ribs marinated in garlic and grilled, known for its rich aroma and tender texture.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.