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Xinglong Restaurant · Cantonese Cuisine · Seafood (International Convention Center Branch)

Cantonese cuisine · ⭐ 3.8

No. 10, Liyuan Road

Dishes

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  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Antarctic Ice Plant

  Antarctic ice plant is a cold dish featuring the main ingredient, ice plant. After washing, it's mixed directly with seasonings to preserve its crisp texture. Typically seasoned with garlic, sesame oil, vinegar, and a pinch of salt—no cooking required.
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  Traditional Hand-Torn Chicken

  Old-fashioned shredded chicken is a cold dish made with chicken as the main ingredient. The whole chicken is boiled, cooled, and then hand-shredded into thin strips. It's typically mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
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  Shagiang-Braised Yellow Croaker

  Fresh yellow croaker is braised with sand ginger, garlic, and ginger, resulting in a tender and aromatic dish.
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  Steamed Mitten Crab

  Fresh mitten crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
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  Chaoshan Stir-Fry Supreme

  Chao-style Stir-fry Supreme features beef, shrimp, squid, green and red peppers, and onion. Ingredients are sliced and stir-fried quickly after sautéing garlic and ginger. Seasoned and thickened for a tender texture and vibrant colors.
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  Special Pan-Fried Buns

  A specialty pan-fried bun is a Chinese dough dish made with a flour-based wrapper filled with pork filling, cooked by pan-frying. The bottom of the wrapper is fried to a golden crisp, while the filling remains tender and juicy, typically seasoned with scallions, ginger, and soy sauce.
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  Green Stir-fried Black Gold Abalone Slices

  Fresh black gold abalone slices stir-fried with green peppers and broccoli. Bright green color, tender and chewy abalone, crisp vegetables, rich texture.
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  Red Fire Braised Wagyu Beef

  Premium wagyu beef simmered slowly with red chili, ginger, garlic, and seasonings, resulting in tender meat and rich, savory sauce.
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  Spicy Wagyu Beef

  Spicy Wagyu beef stir-fried with chili and Sichuan pepper, featuring tender meat and bold flavors.
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  Braised Abalone with Pork Belly

  Fresh abalone and pork belly are blanched, then simmered slowly with soy sauce, sugar, and cooking wine to create a rich, savory dish. The abalone is tender and flavorful, while the pork belly is fatty yet not greasy, offering a deep umami taste and layered texture.
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  Oyster Mushroom and Free-range Chicken Stew

  A nourishing stew made with oyster mushrooms and free-range chicken, slow-cooked to perfection for a rich, savory flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Fish Carving Sashimi Platter

  A platter of fresh raw fish slices artistically carved into intricate designs, served with traditional condiments for a delicate and elegant dining experience.
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  Abalone Sauce Ginseng Thread Black Tofu

  Black tofu is sliced and stir-fried with ginseng threads, then simmered in abalone sauce. Main ingredients include black tofu, ginseng, and abalone sauce, prepared by stewing for a soft texture and rich, savory broth.

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