Xinglin Restaurant (Shengze Store)
其他美食 · ⭐ 3.4
No. 1399, Shichang West Road, Jiangsu Shengze Hospital
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1399, Shichang West Road, Jiangsu Shengze Hospital. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Bell Pepper and Beef Stir-fry, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.4
- Address: No. 1399, Shichang West Road, Jiangsu Shengze Hospital
- Popular dishes: Twice-Cooked Pork, Bell Pepper and Beef Stir-fry, Spicy Cauliflower in Hot Pot, Maoxuewang Rice (Rice to Order), Stir-fried Black Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Bell Pepper and Beef Stir-fryA classic Chinese stir-fry featuring tender beef slices and fresh green bell peppers, seasoned with soy sauce and garlic.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Maoxuewang Rice (Rice to Order)A spicy Sichuan dish featuring duck blood, beef tripe, and other ingredients in a fiery red oil sauce; rice is ordered separately.
Stir-fried Black Fish SlicesA dish made by quickly stir-frying black fish slices with ginger, garlic, and scallions, resulting in a tender and fresh taste.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Chicken with MushroomsChicken with mushrooms is a dish made primarily from chicken and mushrooms. The chicken is cut into pieces and cooked together with rehydrated mushrooms. Typically, after blanching or marinating, the ingredients are stir-fried in oil and then simmered with seasonings until the chicken becomes tender and the mushrooms absorb the flavorful broth.
Chicken Juice Pork CutletA dish featuring pork tenderloin marinated and pan-fried, then simmered in chicken broth for a rich, savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.